Growing and Using Lemon Verbena

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Native to South America, the lemon verbena herb is only hardy in USDA zones 9 and 10, though it can be grown indoors or in a greenhouse in cooler regions. The herb has a potent aroma and has many herbal and culinary uses. The flavor strongly resembles that of lemons, hence the name. In Europe and Africa, the herb is cultivated commercially to be used in colognes and bath products. In the United States, the herb is typically grown by individuals for use in the home. Lemon verbena is an integral part of many herbal remedies, and can be harvested regularly as long as it is alive.

Culture:
Lemon verbena should be grown in a container in zones above 8, so it can be easily transferred indoors when temperatures drop below freezing. Keep the plant in a location that receives full sunlight throughout the day for the best results. The plant likes rich, moist, sandy soil. Normal potting soil amended with a small amount of sand will increase the drainage to necessary levels. Regular feeding is not required, though the plant may benefit from an application of liquid houseplant fertilizer during spring, juts as active growth resumes. Water the plant often enough to keep the soil moist at all times.

During fall, the plant will begin to lose its leaves. Reduce watering to allow the soil to dry out between each application. Keep up this habit until the following spring, when the plant begins to show new growth again. The plant will also benefit from staying in a location with bright, indirect sunlight during winter.

Uses:
The primary use of lemon verbena is for its lemony flavor. Some of the most common uses include as a lemony tea or jelly, fruit salad, jellies, desserts and anything else you want to add lemon flavor to. The plant is often kept in a location where it can be brushed against often, as when this happens, the plant ejects its powerful scent.

Some of the more health related uses of lemon verbena make use of its powerful capability to kill mites and bacteria. Many pharmaceutical companies use the herb for use in medicines and antibacterial hand sanitizers. It is suggested, though not proven, that it also treats digestive disorders, insomnia, anxiety, cold, asthma, fever, colic, indigestion, skin conditions and constipation.

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